Sushi Sake North Miami

EWent to Sushi Sake for the first time Sunday. It was good. They have the presentation thing down pretty well. We ordered fried squid, fried gyoza, cheese maki, spider roll and my roll which for the life of me I can't remember th name, but it had fried whitefish. The squid was most likely frozen but they bread it in panko ad fry it. The sauce we tasty. Gyoza were pretty good. I think all these places buy frozen ones and they all come from the same manufacturer. To me they all taste the same. The cheese maki was weird. I ordered it out of curiosity of how they come. It was a chunk of chedder cease wrapped in a wonton wrapped and fried. Simple but satisfying. I could make them at home though. Both rolls were good. Mine was very tasty and the fried whitefish had a texture of chicken. At times, I forgot that I was eating fish. David got spider rolls and it was good too. The best par of this place: free cotton candy at the end of your meal.
Worst part so far: canned soft drinks = no refills
Enough of this garbage here are the photos.

PS: sorry for typos, I'm using my phone.

Published with Blogger-droid v1.6.8

Mema's Alaskan tacos

In Tampa on a quickie honeymoon we have already feasted at Busch Gardens with the All-You-Care-to-Eat pass. But our late night snack was Mema's. It was so good. I had a tofu taco, gator rsvp and chicken tamale. Everything was good, even the chips and salsa. They serve their chips with regular tomato salsa and salsa verde, ny favorite. It was a little spicy for me but still delicious.
The tamale was good, they are homemade. The tacos were good too. They are open til 1am sunday night, not sure how late the other nights of the week. Here is the link to their site.
http://www.memasalaskantacos.com/

Do it when you are in Tampa/Ybor

Published with Blogger-droid v1.6.5

Red Robin

This never posted...
You have to sing the jingle when you read the title. "Red Robin"
Los Bastardos Magnificos was recording in Tampa a week ago and we went to eat at Red Robin. It was my first time. It was good. I always thought it was like a fast food place. But it's actually more like a TGI Friday or Chilis. Enough talk here are the photos.
Non-alcoholic fruity beverages with real fruit = wonderful.
I ordered a salad (I'm getting married soon) with deep fried jalapenos. Woohee those things were hot.

Published with Blogger-droid v1.6.5

breakfast griddle heaven

Last night I decided to make pancakes and waffles for dinner. This may explain my current headache this morning.
I used recipes from allrecipes.com. they were slightly different measurements of the same ingredients, with the exception of vanilla extract only in the waffles. Oh yea and as a special touch, I added heath bar toffee candy pieces to a few waffles. They were pretty delicious.

Ok food porn.

BTW, I'm the worst pancake flipper

Published with Blogger-droid v1.6.5

Random food pictures from all around

Ok, since I am not as serious a food blogger as some others, I am a huge slacker when it comes to posts. I just enjoy eating and taking pictures of food, my friend suggested we start a food blog and so she created it, named it imaginari-yum and I became the sole blogger. She's way more of a slacker than I am ;)

So here are some random photos of food that I have eaten over the past few months. I will try to write where it was from if I remember.
There may be some repeats from previous blogs.

Oh and Happy New year, this is my first post of 2011!

Lester's - David special

there's no mistaking the Flanigan's shenanigan

A Bad ass veggie burger pita from Julio's Natural Foods on Miami Gardens Drive

The have great options
 http://www.juliosnaturalfoods.com/

a very unhealthy tres leches

I think this was for father's day and it was possibly from Fresh Market, I don't remember.

assortment of sauces at Baja Fresh on Miracle Mile. This was on my first trip to look at wedding dresses.

Baja Fresh taco platter

Baja Fresh- Imaginari-yum founder Lee eating a veggie burrito.

David and I on a trip to Orlando, at a terrible all-you-can-eat.

Yea I totally got a baby octopus >:P

one of my favorite desserts. Mango sticky rice from Heart Rock Sushi

http://www.heartrocksushi.com/

Chocolate Chip cookies from Webermans Traditional Foods. Friend of the family.

Oh yea it's nice to have the hook up, excessive amounts of chocolate chip cookies every couple months. :)

http://www.webermanfoods.com/

Siciliano's chocolate dipped frozen custard

If you like ice cream at all, please visit this place before you die.
yelper

On a zilla day. Croque Madame at La Provence.

 Not as good as La Baguette was, but they have different menu items and it's still pretty good French food.
La Provence

I think this was from News Cafe but I can't remember. 2 poached eggs on a french roll. oh yea runny and delicious.

I think that will do it for now.

I will try to do some more random food posts until all my photos are posted, or at least most of them are.
Now I'm hungry. Could really go for a chocolate dipped soft serve cone.

Toffee Blondies

Just made these Toffee Blondies tonight. It's a super easy recipe.
I just wanted to use my retro camera ;)

They are pretty dense and rich.

Here is the recipe.

8 tablespoons (1 stick) unsalted butter melted
1 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups all purpose flour (spooned and leveled)
1 cup toffee candy bits

1. Preheat oven to 350 degrees. Line bottom and sides of an 8-inch square baking pan with aluminum foil, leaving a 2-inch overhang on two sides. Set pan aside.

2. With an electric mixer, beat butter and brown sugar until light and fluffy. Beat in eggs, vanilla and salt. With mixer on low speed, add flour and beat just until combined. Fold in toffee bits by hand.

3. Using a rubber spatula, spread batter evenly in prepared pan. Bake until golden and a toothpick inserted in center comes out clean, 30 to 35 minutes. Remove from oven; cool completely in pan on a wire rack.

4. Using foil overhang, lift cake from pan. Peel off foil and discard. With a serrated knife, cut into 16 squares (4 rows by 4 rows).

OK, now, I just copied this word for word from the book I used. You don't have to copy exactly, like any recipe you can adjust a few things. I used Heath toffee candy bits with mild chocolate. I did NOT use an electric mixer because when David and I finally moved and I got my hand mixer out of storage, I turned it on and it made a sound but nothing spun. So that went in the trash. My kitchenaid mixer is too big for my house so it's at my moms. :( I used some good old fashioned man power.

I hope to post more recipes, I'm trying to get back into the swing of baking more regularly again.

Published with Blogger-droid v1.6.5